Goal Area 2.1: Obesity
Obesity Indicators
Our goal is to promote and enhance interventions to reduce obesity in Southern Nevada by increasing physical activity and promoting healthy diets
80.7%
This indicator shows the percentage of high school students who ate fruit or drank 100% fruit juices less than two times per day during the 7 days before the survey.
Data Source: Youth Risk Behavioral Surveillance System
Status of Objectives, Strategies, and Activities
Objective 2.1.1: Reduce the percentage of adults and youth reporting little or no physical activity
Background on Strategy
Objective 2.1.2: Increase the number of adults and youth who consume the recommended daily servings of fruits and vegetables
Background on Strategy
Objective 2.1.3: Decrease consumption of sugar sweetened beverages among adults and youth
Background on Strategy
